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Micole Khemarrica
The cake is NOT a lie!
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khromat From: khromat Date: September 4th, 2008 06:00 pm (UTC) (Link)

Re: Actually...

Guppy is a pastry chef as well, although I think he's currently doing computer work rather than pastry work.

As my *specialty* is Renaissance England, I didn't feel getting a degree in Baking/Pastry would advance my learning, which is why I took the Culinary Arts degree.... 400 years ago, there was no separation of the two, and a cook needed to know both. I'm already pretty well versed in basic pastry arts, so I wanted to focus on my weak side. :D
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