Micole Khemarrica (khromat) wrote,
Micole Khemarrica
khromat

  • Mood:

2012 Pomegranate Harvest is done!

Well, mostly... there's still maybe 10 pomegranates hanging on the tree, but they're rather inaccessible at the moment (need a ladder and/or a fruit picker).  But this year's harvest yielded almost 2 gallons of cold-pressed juice, which means my team of helpers and I slowly pried all the arils from the pith, then squeezed them in cheesecloth to avoid crushing the seeds inside which would release bitter agents into the juice.  The resulting juice was sweet and mellow compared to PomWonderful and similar mechanized-processed pomegranate juice.

I did a batch of pomegranate jelly a few weeks ago, when we started this processing, and this weekend I finished using all the juice to make more jelly, some hand made Grenadine, and finally Pomegranate Molasses (which can be used like Balsamic Vinegar).

Pomegranate Harvest 2012


The molasses just came out of the hot-water canner, so they're too hot for their labels at the moment.
Tags: culinary pomegrantes
Subscribe

  • Still Alive

    Just a brief message -- I'm still alive, and been busy with school and my health, as usual. Currently visiting friends I haven't seen in…

  • Not Dead Yet.....

    Just up for a little air... Finished my second quarter of school and the toughest accounting class of the cycle of three I need for my Business…

  • Another long pause between posts.

    After much research and wrangling, I have actually started classes at De Anza College, one of the 112 community colleges here in California. I am…

  • Post a new comment

    Error

    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment